Overview

Short at Lalamusa (20 Minutes Stay)
Arrival at Murree Express Highway 04:00 AM (20 Minutes Stay)
Arrival at Muzaffarabad 07:30 AM
(Short Stay For Breakfast & Refreshing)
Departure for Keran 9:00 AM
Short Stay at Dhani Waterfall
Short Stay at Kundal Shahi Waterfall
Arrival in Keran 03:30 PM
Visit Surroundings
Trek to Upper Neelum for Occupied Kashmir View
Bonfire & BBQ Dinner 08:00 PM
Night Stay in Keran
( Hotel Stay + Breakfast + Dinner )

Breakfast 08:00 AM
Departure for Shardah 08:30 AM
Arrival at Shardah 11:30 AM
Vist Shardha University
Visit Sharda Bazar
Jeep Ride to Kel Valley
Dolli Ride from Kel To Arang Kel Trek starting point
30 min Trek to Arang Kel
Explore mesmerizing Arang Kel
Return Back to keran/Shardah in evening
Dinner at 8:00 PM
Night Stay at Keran/Shardah
( Hotel Stay + Breakfast + Dinner )

• Online Transfer:

Send 50% amount of total Package prior to the execution of the trip in following account.

Account Details: (Meezan Bank)

Title:        TREKUP CO. (PRIVATE) LIMITED

Acc:         11600106336201

IBAN:      PK69MEZN0011600106336201

• By hand deposit:

Deposit 50% amount of total Package in cash at our office;

(M-97, Mezzanine floor, Siddiq trade center, Gulberg Lahore)

Mon-Sat 10:00AM-8:00PM

Are you ready to explore the exquisite cuisine of Northern Pakistan? The cuisine of Northern Pakistan is as diverse as its landscapes, offering a delightful mix of traditional and regional flavors. Let's explore some of the must-try dishes in this gastronomic adventure.

Chapli Kebab reigns supreme in the culinary landscape of Northern Pakistan. These minced kebabs, traditionally made with beef and a blend of tomatoes, onions, and spices, are cooked to perfection in beef lard and served with freshly baked bread. You can't miss this savory delight when traveling along the Silk Road or exploring northern areas.

"Chicken Karahi" or "Lamb Karahi" is an all-time favorite in the north. What makes it special is the communal aspect of sharing a wok (karahi) in which the meat is cooked. You get to enjoy the tender, flavourful meat with your friends served with the hot, soft naan. These flavorful dishes are prepared in lamb lard, green chilies, and salt, creating a truly unforgettable taste—a must-try for all food lovers.

Meat on skewers, known as "Chicken Tikka" or "Lamb Tikka," is popular across the country. Northern Pakistan stands out for its BBQ cuisine. Savor the exquisite taste of perfectly marinated meat, infused with just the right amount of salt and fat. The result is an unmistakably bold and flavorful experience that will leave you feeling completely satisfied. Trust us, you won't find anything quite like it. In this region, less is more when it comes to spices, allowing the true essence of the meat to shine.